I tried my hand at making hamburger buns for the first time this past summer and was less than thrilled with the results. I used a Bon Appetit recipe that got rave reviews. I'm not sure what I did wrong.
The recipe even said they would freeze well but mine were inedible after a few weeks in the freezer.
I'm not giving up though, thanks to making-dough@blogspot.com for inspiring me with this recipe (and testimonial) Moomies Beautiful Burger Buns.
I, too, yearn for beautiful buns.
I'll keep you posted.
